How much should I buy?

Pick a headcount and an occasion and you get a shopping weight. Grill nights and soup nights use very different per-person baselines.

People Occasion Appetite

Total needed 1.0 kg 250 g · per person

Bone-in cuts (ribs, hocks, oxtail) need about 1.6× the boneless weight for the same amount of meat. Results are boneless-equivalent.

All cuts

Beef Primals

→Chuck →Ribeye →Striploin →Sirloin →Round →Brisket →Short plate →Flank →Shank →Head & cheek →Oxtail

Pork Primals

→Jowl →Shoulder →Picnic shoulder →Loin →Tenderloin →Belly →Leg →Hock & trotter

Lamb Primals

→Neck →Shoulder →Rack →Loin →Leg →Shank →Breast

Chicken Portions

→Breast →Wing →Thigh →Drumstick →Tenderloin →Oyster

Beef Offal Map

→Tongue →Heart →Liver →Rumen →Omasum →Abomasum →Small intestine →Large intestine

Bluefin Tuna Cuts

→Kama →Akami →Otoro →Chutoro →Tail belly

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